Before going on the roadtrip, we went to have brekky first at a weekly Sunday market in Hobart called Farm gate market (http://tasfarmgate.com.au/) in corner of Elizabeth and Melville streets.
Unlike the Salamanca market, this place is restricted to food.. fresh, local and seasonal produce straight from Tasmania.
I love the feeling of community here, a lot of locals gather to this Sunday event to shop, eat and just hang out.
For brekky I tried this wallaby burger from one of the cafes here.
Overall a fun, relaxing way to spend the Sunday morning.