(Nov 24-25, 2014)
Because my last stop at Osaka was too short, I wanted to go back here again.. This time around I stayed in Osaka for 2 nights near the Dotonbori area so we could explore more of the food here..
These are some of the food we got to try..
Matsusaka beef at Matsuzakagyu Yakiniku M said to rival Kobe beef for quality.. (still prefer Kobe beef though) Of course, when in Osaka you have to eat takoyaki
Then there’s grilled crab (this is just the street food, there’s a recommended restaurant for crab Kanidouraku Dotombori-Honten.. but it was full so we didn’t want to wait anymore)..And for dessert the Pablo cheesecake!
Although the heart was willing, our stomachs weren’t… There was so much more food options available in Dotonbori that I missed out on STILL. Osaka I will be back!!